Peaches, as you all are aware, are distributed to many countries around the world. Peach is a summer fruit, with top harvest season being from mid-July to September. Picture Source: Peach is one of the most popular fruits in Japan and a personal favorite of mines. Next, on our freezing fruit tests, we took some peaches and tried to freeze them and see the differences between our flash freezers and regular freezers. The results of test freezing kiwi are as followsīy changing the cooling temperature, with our flash freeze technology freezing fruit (kiwi) was overall successful, with most of the texture and moisture maintained, but some of the sweetness lost to some degree. We thought that by flash freezing, the sweetness will remain in the fruit, and compared to normal freezing methods, our flash freezers were able to maintain most of the sweetness, but not all of it. Next, we checked the flavor, and found out that with the normal method of freezing, the sweetness of the kiwi decreased (flavor changed *), and the sourness became stronger. As a result, with liquid based freezers, we then found out that by freezing fruits (kiwi) can be frozen at -13℃ in order to keep moisture and texture (freshness) loss to a minimum. We thought that kiwi was an un-freezable fruit and it can only be chilled and kept for a short period of time.Īfter freezing fruits in different temperatures and used our Flash Freezer, we found out that by changing the temperature, it is possible to freeze the kiwi in a way that it wouldn’t damage the texture and moisture. This resulted in the test and the freezing fruit (kiwi)’s texture and moisture lost. First we set the normal freezer and its temperature setting on default on our flash freezers and waited to see what would happen. Here are the results of our tests we conducted with our flash freeze technology VS a normal commercial freezer. We compared the test freeze results of air based, liquid based and slow fruit freezers. Here is a quick look at the nutritional overview of a regular kiwi.
Fruit blast freeze skin#
So, freezing a kiwi, like other freezing fruits, freezing it with the skin on is better. However, the correct way of consuming the whole content with the skin. It can be said that the most common way of eating a kiwi Is by cutting it in half and scooping the fruit out from the skin. It is best to select a light brown colored one with elasticity. With our flash freeze technology, freezing fruit has become safer and easier! The method of finding good kiwis (and other freezing fruits) is to look for one without scratches and marks, with light hair growing evenly along the whole surface. There are various ways to freeze fruit, but all of them involve multiple steps. It is not easy to successfully flash freeze kiwis, as many of you business professionals already know, freezing fruit is a difficult process. Kiwis Peaches Apples Strawberries If you have any particular questions or want us to do other “testing” articles, please contact us via the BLUE MAIL TOGGLE and we would be more than happy to test and post our findings here on ! For our first freezing fruits test, we will be looking at kiwis and what happens when they go through the flash freeze process. We tested a variety of fruits, all of which are listed below. In this article we will be freezing fruits with flash freezers to see if the fruits are able to maintain the same quality before they were frozen.
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